Peru Decaf

Our beans are born in the breathtaking landscapes of Piura, Amazonas, Peru, where nature's riches blend seamlessly with human dedication to create an exceptional brew. Our coffee is not just coffee; it's an experience. Grown by the dedicated hands of the Cooperativa Agricola de Servicisios Norandino, our beans are certified organic and Swiss-graded. A harmonious blend of Caturra, Bourpon, Catuai, Pache, & Catimor varieties thrives in the clay mineral-rich soils at altitudes ranging from 1100-1900 meters.

When you take that first sip, our medium roast reveals flavors of caramel, smoothness, and a hint of citrus that transport you to the heart of Piura. But that's not all. We understand that true coffee lovers come in all caffeine preferences. That's why we offer a decaffeinated option.

Our beans go through the Swiss Water Process, a gentle method that removes caffeine without compromising on flavor. Grillside Coffee Co isn't just a cup of coffee; it's a salute to those Grillside moments in the great outdoors. Each cup is an invitation to embark on a sensory journey through the breathtaking landscapes of Piura.

A brief educational reminder about decaffeinated coffee: It's essential to examine the caffeine removal process to ensure it's non-solvent based. In simpler terms, be cautious about consuming chemical residues in your coffee. Rest assured, all the decaffeinated coffees we offer employ non-solvent methods, with the Swiss Water technique being the primary choice—no chemicals involved.

THIS COFFEE IS A SWISS WATER® DECAF, WHICH MEANS IT IS 99.9% CAFFEINE-FREE. THERE WERE NO TOXIC CHEMICALS USED IN THE PROCESS.

SWISS WATER® and SWISS WATER® LOGO are trademarks of Swiss Water Decaffeinated Coffee Inc. used under license.

CUPPING NOTES: Medium Acidity, Smooth Body, Lemon, Herbal, Chocolate
GRADE: Grade 1, SHG, EP
REGION: Amazonas
ALTITUDE: 1,600-1,800 M
PROCESS: Washed
VARIETALS: Typica, Castillo, Bourbon, and Catimor